Soft dried mango is processed from selected fresh mangoes in Mekong delta, Vietnam. Low temperature drying technology (Heat-pump drying system) is applied to maximize the preservation of nutrients, taste, and flavor in the final product. The advantages in R&D and processing experience make our dried mango a stand-out product in the market.
Soft dried mango is a characteristic product of the tropics. In order to produce high quality soft dried mango products, Hutechfoods
has dedicatedly selected the best input raw materials reach VietGap standard, together with a closed, modern production process,
operated by a professional technical team commits to bring to customers the best products.
High Quality Soft Dried Mango
Soft dried mango when the finished product still has a ripe yellow color and characteristic aroma, crispy on the outside, soft on the inside.